BOAT TOUR + TASTING MENU 7 COURSES THE FLAVOURS OF THE LAKE COMO

Cocktail with finger food in the middle of Lake Como from Bellagio to Villa Barbianello with the Special presence of Chef Luigi Gandola from Ristorante Salice Blu in Bellagio, after 1 hour of Lake tour we offer the possibility to close our beautiful day with a 7 courses tasting menu:

Cream of squash soup with crunchy bread and turmeric-infused olive oil Beetroot ravioli filled with pizzoccheri on local cheese cream

Courgette flower risotto with Bellagio black truffle

Steamed zander with lentil and leek purée

Citrus fruit sorbet

Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream

Raspberry panna cotta

Abbuono Contabile 0 *
for dinner add a wine selection 2 wine glass in pairing with food 30 *
for dinner add a wine selection 3 wine glass in pairing with food 40 *
for dinner add a wine selection 4 wine glass in pairing with food 50 *
for dinner add a wine selection 5 wine glass in pairing with food 60 *
Extra time for service PER TOUR 150 *
Typical Personal Boat of chef Luigi Gandola GROUP SESSION tasting menu 7 courses included at Salice Blu price per person without wine 220 *
Typical Personal Boat of chef Luigi Gandola PRIVATE SESSION tasting menu 7 courses included at Salice Blu price per person without wine 350 *
Extra time for service with special itinerary 1 HOUR PRIVATE 600 *
* pro Teilnehmer, inkl 19% MwSt.
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05.10. -05.10.2024
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Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
3h 30min
Max. Teilnehmer: 12
Mitzubringen: COAT IN CASE OF WIND
 

Beschreibung

Cocktail with finger food in the middle of Lake Como from Bellagio to Villa Barbianello with the Special presence of Chef Luigi Gandola from Ristorante Salice Blu in Bellagio, after 1 hour of Lake tour we offer the possibility to close our beautiful day with a 7 courses tasting menu:

Cream of squash soup with crunchy bread and turmeric-infused olive oil Beetroot ravioli filled with pizzoccheri on local cheese cream

Courgette flower risotto with Bellagio black truffle

Steamed zander with lentil and leek purée

Citrus fruit sorbet

Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream

Raspberry panna cotta

Weitere Kochkurse dieser Kochschule

PIZZA CLASS WITH CHEF FROM SALICE BLU

Bei: Ristorante Salice Blu di Luigi Gandola
ab 60€
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PRIVATE COOKING LESSON WITH CHEF LUIGI GANDOLA IN SALICE BLU

Bei: Ristorante Salice Blu di Luigi Gandola
ab -20€
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THE TASTE OF BELLAGIO

Bei: Ristorante Salice Blu di Luigi Gandola
ab 60€
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SPECIAL WINE TASTING WITH CHEF LUIGI GANDOLA

Bei: Ristorante Salice Blu di Luigi Gandola
ab 15€
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THE TASTE OF BELLAGIO

Bei: Ristorante Salice Blu di Luigi Gandola
ab 60€
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TASTING MENU 5 COURSES THE FLAVOURS AND MEMORIES

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
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PRIVATE CHEF WITH LUIGI GANDOLA & TEAM

Bei: Ristorante Salice Blu di Luigi Gandola
ab 150€
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GROUP TABLE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
Buchen
 
 

TASTING MENU 5 COURSES THE FLAVOURS AND MEMORIES

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
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TASTING MENU 4 COURSES THE GOOD MEMORIES

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
Buchen
 
 

PRIVATE CHEF WITH LUIGI GANDOLA & TEAM

Bei: Ristorante Salice Blu di Luigi Gandola
ab 150€
Buchen
 
 

SPECIAL TABLES IN RESTAURANT N BELLAGIO LAKE COMO FOR GROUP AS WELL

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
Buchen
 
 

TASTING THE TOC ORIGINAL BELLAGIO'S CUCINE SPECIALTY

Bei: Ristorante Salice Blu di Luigi Gandola
ab 50€
Buchen
 
 

TASTING MENU 7 COURSES THE FLAVOURS OF THE LAKE COMO

Bei: Ristorante Salice Blu di Luigi Gandola
ab 10€
Buchen
 
 

WINE CELLAR TABLE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
Buchen
 
 

GROUP TABLE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
Buchen