BOAT TOUR + TASTING MENU 7 COURSES THE FLAVOURS OF THE LAKE COMO

Cocktail with finger food in the middle of Lake Como from Bellagio to Villa Barbianello with the Special presence of Chef Luigi Gandola from Ristorante Salice Blu in Bellagio, after 1 hour of Lake tour we offer the possibility to close our beautiful day with a 7 courses tasting menu:

Cream of squash soup with crunchy bread and turmeric-infused olive oil Beetroot ravioli filled with pizzoccheri on local cheese cream

Courgette flower risotto with Bellagio black truffle

Steamed zander with lentil and leek purée

Citrus fruit sorbet

Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream

Raspberry panna cotta

Abbuono Contabile 0 *
for dinner add a wine selection 2 wine glass in pairing with food 30 *
for dinner add a wine selection 3 wine glass in pairing with food 40 *
for dinner add a wine selection 4 wine glass in pairing with food 50 *
for dinner add a wine selection 5 wine glass in pairing with food 60 *
Extra time for service PER TOUR 150 *
Typical Personal Boat of chef Luigi Gandola GROUP SESSION tasting menu 7 courses included at Salice Blu price per person without wine 220 *
Typical Personal Boat of chef Luigi Gandola PRIVATE SESSION tasting menu 7 courses included at Salice Blu price per person without wine 350 *
Extra time for service with special itinerary 1 HOUR PRIVATE 600 *
* pro Teilnehmer, inkl 19% MwSt.
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04.10. -04.10.2024
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Details

Adresse:
22021 Bellagio CO, Italia
Dauer:
3h 30min
Max. Teilnehmer: 12
Mitzubringen: COAT IN CASE OF WIND
 

Beschreibung

Cocktail with finger food in the middle of Lake Como from Bellagio to Villa Barbianello with the Special presence of Chef Luigi Gandola from Ristorante Salice Blu in Bellagio, after 1 hour of Lake tour we offer the possibility to close our beautiful day with a 7 courses tasting menu:

Cream of squash soup with crunchy bread and turmeric-infused olive oil Beetroot ravioli filled with pizzoccheri on local cheese cream

Courgette flower risotto with Bellagio black truffle

Steamed zander with lentil and leek purée

Citrus fruit sorbet

Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream

Raspberry panna cotta

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ab -20€
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COOKING LESSON WITH CHEF LUIGI GANDOLA IN SALICE BLU

Bei: Ristorante Salice Blu di Luigi Gandola
ab -20€
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FROM PASTURE TO RESTAURANT SALICE BLU PRODUCING CHEESE

Bei: Ristorante Salice Blu di Luigi Gandola
ab 20€
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ab 60€
Buchen
 
 

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ab -20€
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ab 10€
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Bei: Ristorante Salice Blu di Luigi Gandola
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