Cocktail with finger food in the middle of Lake Como from Bellagio to Villa Barbianello with the Special presence of Chef Luigi Gandola from Ristorante Salice Blu in Bellagio, after 1 hour of Lake tour we offer the possibility to close our beautiful day with a 7 courses tasting menu:
Cream of squash soup with crunchy bread and turmeric-infused olive oil Beetroot ravioli filled with pizzoccheri on local cheese cream
Courgette flower risotto with Bellagio black truffle
Steamed zander with lentil and leek purée
Citrus fruit sorbet
Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream
Raspberry panna cotta
Cocktail with finger food in the middle of Lake Como from Bellagio to Villa Barbianello with the Special presence of Chef Luigi Gandola from Ristorante Salice Blu in Bellagio, after 1 hour of Lake tour we offer the possibility to close our beautiful day with a 7 courses tasting menu:
Cream of squash soup with crunchy bread and turmeric-infused olive oil Beetroot ravioli filled with pizzoccheri on local cheese cream
Courgette flower risotto with Bellagio black truffle
Steamed zander with lentil and leek purée
Citrus fruit sorbet
Boned quail roasted with porcini mushrooms on a purple potato and burrata cheese cream
Raspberry panna cotta